Is 5 CHEESE RICOTTA, MOZZARELLA, ROMANO, MASCARPONE AND FONTINA CHEESES - MILD FLAVOR TORTELLINI, RICOTTA, MOZZARELLA, ROMANO, MASCARPONE AND FONTINA CHEESES - MILD Gluten Free?
Description
Mild, creamy filling inside tender pasta creates a smooth, melt-in-the-mouth texture; flavor is subtly savory rather than sharp. Commonly used in soups, baked casseroles, skillet dishes or simply dressed with sauce; reviewers frequently note consistent quality, ease of preparation and versatile use for quick family meals for casual home entertaining.
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Description
Mild, creamy filling inside tender pasta creates a smooth, melt-in-the-mouth texture; flavor is subtly savory rather than sharp. Commonly used in soups, baked casseroles, skillet dishes or simply dressed with sauce; reviewers frequently note consistent quality, ease of preparation and versatile use for quick family meals for casual home entertaining.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Corn Starch And Potato Fiber, Chicory Root Fiber, Fontina Cheese (Pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), 2% Or Less Of Salt, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water), Contains Egg, Milk, Wheat,this Product Is Manufactured On Equipment That Also Processes Crustacean Shellfish (Lobster, Shrimp, Crab), Fish (Salmon)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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