Is 5 Chocolate Chip Cake Bars Gluten Free?
Description
Sponge cake bars with milk chocolate chips
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Description
Sponge cake bars with milk chocolate chips
Ingredients
wheat flour, rapeseed oil, pasteurised egg , milk chocolate chips 13% (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder ( milk ), skimmed milk powder, emulsifier (lecithins ( soya )), flavouring), glucose-fructose syrup, stabiliser (glycerol), sugar, pasteurised egg white, whey powder ( milk ), flavouring, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (ammonium carbonates, glucono delta-lactone, potassium carbonates), rice starch, maize starch, thickeners (xanthan gum, guar gum), salt,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.