Is 5 Gum Spearmint Rain Sugarfree Gum Single Pack 35 Stick Gluten Free?

Description
5 gum spearmint rain sugarfree gum single pack 35 stick is a tingling flavored gum that offers a refreshing spearmint taste. It is a sugarfree gum, making it a suitable choice for those who prefer to avoid sugar. The pack contains 35 sticks of gum, ensuring a long-lasting supply. While no specific information about what people say about the product is available, its tingling flavor and sugarfree nature make it a desirable option for individuals seeking a refreshing and guilt-free chewing experience.

Description
5 gum spearmint rain sugarfree gum single pack 35 stick is a tingling flavored gum that offers a refreshing spearmint taste. It is a sugarfree gum, making it a suitable choice for those who prefer to avoid sugar. The pack contains 35 sticks of gum, ensuring a long-lasting supply. While no specific information about what people say about the product is available, its tingling flavor and sugarfree nature make it a desirable option for individuals seeking a refreshing and guilt-free chewing experience.
Ingredients
Sorbitol, Gum Base, Glycerol, Natural And Artificial Flavors; Less Than 2% Of: Hydrogenated Starch Hydrolysate, Aspartame, Mannitol, Acesulfame K, Soy Lecithin, Colors (yellow 5 Lake, Blue 1 Lake), Bht (to Maintain Freshness). Phenylketonurics: Contains Phenylalanine.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.