Is 505 Southwestern Flame-Roasted Hatch Green Chiles, 16 oz, Gluten-Free, All-Natural Gluten Free?
Description
Flame-roasted chiles deliver smoky, mildly spicy flavor with a tender, slightly chunky texture. Customers cite authentic roast character, convenience, and versatility for tacos, enchiladas, soups, stews, dips, and casseroles. Some reviews note occasional heat variability and uneven chunk size between jars, while most praise reliable ready-to-use packaging and overall satisfaction.
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Description
Flame-roasted chiles deliver smoky, mildly spicy flavor with a tender, slightly chunky texture. Customers cite authentic roast character, convenience, and versatility for tacos, enchiladas, soups, stews, dips, and casseroles. Some reviews note occasional heat variability and uneven chunk size between jars, while most praise reliable ready-to-use packaging and overall satisfaction.
Ingredients
Hatch Valley Green Chile Peppers, Garlic Salt (Salt, Garlic), Lime Juice Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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