Is 505 Southwestern Green Chile Salsa with Tomatillo, Garlic & Lime 16oz Gluten Free?
Description
Bright, tangy salsa with a slightly smoky warmth and medium-low heat; Texture is chunky yet saucy, spoonable for spreading. Commonly used as chip dip, taco or enchilada topping, and a finishing sauce for grilled meats or eggs. Reviewers note fresh flavor and texture consistency, though some report variable heat levels.
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Description
Bright, tangy salsa with a slightly smoky warmth and medium-low heat; Texture is chunky yet saucy, spoonable for spreading. Commonly used as chip dip, taco or enchilada topping, and a finishing sauce for grilled meats or eggs. Reviewers note fresh flavor and texture consistency, though some report variable heat levels.
Ingredients
Hatch Valley Roasted Green Chile Peppers, Tomatillos (Tomatillos, Citric Acid (For Freshness)), Seasoning (Fresh Garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Garlic Salt (Salt, Garlic), Lime Juice Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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