Is 505 Southwestern Green Chile Salsa with Tomatillo, Garlic & Lime 16oz Low FODMAP?
Description
Bright, tangy salsa with a slightly smoky warmth and medium-low heat; Texture is chunky yet saucy, spoonable for spreading. Commonly used as chip dip, taco or enchilada topping, and a finishing sauce for grilled meats or eggs. Reviewers note fresh flavor and texture consistency, though some report variable heat levels.
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Description
Bright, tangy salsa with a slightly smoky warmth and medium-low heat; Texture is chunky yet saucy, spoonable for spreading. Commonly used as chip dip, taco or enchilada topping, and a finishing sauce for grilled meats or eggs. Reviewers note fresh flavor and texture consistency, though some report variable heat levels.
Ingredients
Hatch Valley Roasted Green Chile Peppers, Tomatillos (Tomatillos, Citric Acid (For Freshness)), Seasoning (Fresh Garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Garlic Salt (Salt, Garlic), Lime Juice Concentrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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