Is SOUTHWEST-STYLE TORTILLA STRIPS SALAD TOPPER SEASONED WITH ONION, GARLIC, CHILE PEPPERS & LIME, SOUTHWEST-STYLE TORTILLA STRIPS Gluten Free?
Description
Crunchy tortilla strips offer bold, tangy flavor with a savory, slightly spicy finish and crisp, airy texture that adds contrast to salads, grain bowls, soups and nachos. Common uses include topping or snacking. Reviewers often praise the crunch and flavor boost; some note inconsistent crispness or stronger-than-expected seasoning affecting enjoyment.
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Description
Crunchy tortilla strips offer bold, tangy flavor with a savory, slightly spicy finish and crisp, airy texture that adds contrast to salads, grain bowls, soups and nachos. Common uses include topping or snacking. Reviewers often praise the crunch and flavor boost; some note inconsistent crispness or stronger-than-expected seasoning affecting enjoyment.
Ingredients
Corn Masa Flour, Vegetable Oil (Sunflower, Safflower And/Or Canola), Red Bell Peppers, Seasoning (Tomato Powder, Salt, Onion Powder, Garlic Powder, Torula Yeast, Sugar, Spices, Green Bell Pepper Powder, Citric Acid, Chili Pepper, Oil Of Lime, Spice Extractive), Onions.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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