Is 505 Southwestern Hatch Valley Green Chile Queso Blanco Jar - 15 Oz Low FODMAP?
Description
Creamy, smooth white dip with mild smoky heat and occasional small chunks; commonly used as a chip dip, nacho topping, sauce for burritos and baked potatoes, and a melting garnish. Customers cite consistent flavor and convenience of the jar, noting occasional minor variability in spice level and texture between batches.
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Description
Creamy, smooth white dip with mild smoky heat and occasional small chunks; commonly used as a chip dip, nacho topping, sauce for burritos and baked potatoes, and a melting garnish. Customers cite consistent flavor and convenience of the jar, noting occasional minor variability in spice level and texture between batches.
Ingredients
Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Maltodextrin, Jalapeno Peppers, Roasted Green Chile (Green Chile Peppers, Garlic Salt, Lime Juice Concentrate), Modified Corn Starch, Nonfat Milk, Contains Less Than 2% Of The Following: Salt, Natural And Artificial Flavor, Sodium Phosphate, Datem, Sodium Alginate, Xanthan Gum, Artificial Color (Titanium Dioxide), Sodium Citrate, Lactic Acid, Vinegar, Sorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.