Is (6 Pack) Annie Chun'S Noodle Bowl, 8.0 Oz Gluten Free?

Ingredients

Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Cane Syrup, Gochujang Hot Sauce (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Wheat, Soybeans, Salt), Rice Vinegar, Onion Puree (Onion, Water, Citric Acid), Canola Oil, Sesame Oil, Garlic Puree (Garlic, Citric Acid), Corn Starch, Sesame Seeds, Ginger Puree (Ginger, Water, Citric Acid), Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Contains: Soy, Wheat, And Special Claims May Be Subject To Change Without Notice, Please See Label Of Product On Store Shelves For The Most Current Information

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products