Is 7" vanilla bean cake GERD Friendly?
Why it's not GERD friendly
- cocoa butter
- white chocolate shavings
- citric acid
- milk powder
- nonfat milk
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Canola Oil, Egg Whites, Water, Soybean Oil, Invert Sugar, Contains 2% Or Less Of: Cellulose Gum, Citric Acid, Corn Syrup, Dextrose, Food Starch Modified Guar Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate), Mono - And Diglycerides, Natural And Artificial Flavor, Natural Vanilla Bean Seeds, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono - And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Whey, White Chocolate Shavings (Sugar, Cocoa Butter, Soy Lecithin, Milk Powder, Whey Powder, Natural Flavor), Xanthan Gum, Yellow Corn Flour
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