Is 75% cacao Ecuador dark chocolate bar, Excellence Dairy Free?
Description
Rich, concentrated dark cocoa flavor with subtle fruity and earthy notes; balanced bitterness reported by many reviewers. Firm snap and smooth, melting texture that becomes velvety on the tongue. Common uses include direct snacking, pairing with coffee or wine, and incorporation into baking or dessert recipes. And afternoon tasting sessions.
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Description
Rich, concentrated dark cocoa flavor with subtle fruity and earthy notes; balanced bitterness reported by many reviewers. Firm snap and smooth, melting texture that becomes velvety on the tongue. Common uses include direct snacking, pairing with coffee or wine, and incorporation into baking or dessert recipes. And afternoon tasting sessions.
Ingredients
Cocoa Bean Origin: 75% Minimum, Cocoa Mass (Ecuador), Sugar, Cocoa Butter, Soya Lecithin, Natural Flavour, May Contain Traces Of Peanuts, Hazelnuts, Almonds And Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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