Is 75% cacao Ecuador dark chocolate bar, Excellence Gluten Free?
Description
Rich, concentrated dark cocoa flavor with subtle fruity and earthy notes; balanced bitterness reported by many reviewers. Firm snap and smooth, melting texture that becomes velvety on the tongue. Common uses include direct snacking, pairing with coffee or wine, and incorporation into baking or dessert recipes. And afternoon tasting sessions.
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Description
Rich, concentrated dark cocoa flavor with subtle fruity and earthy notes; balanced bitterness reported by many reviewers. Firm snap and smooth, melting texture that becomes velvety on the tongue. Common uses include direct snacking, pairing with coffee or wine, and incorporation into baking or dessert recipes. And afternoon tasting sessions.
Ingredients
Cocoa Bean Origin: 75% Minimum, Cocoa Mass (Ecuador), Sugar, Cocoa Butter, Soya Lecithin, Natural Flavour, May Contain Traces Of Peanuts, Hazelnuts, Almonds And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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