Is 7days Mini Cocoa Vanilla Croissant 185g Gluten Free?

Ingredients

WHEAT flour, palm fat, sugar, water, skimmed MILK powder, yeast, fat reduced cocoa powder 1 %, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), dextrose, sunflower oil, WHEAT gluten, iodised salt, ethyl alcohol, flavourings (contain MILK), preservatives (calcium propionate, potassium sorbate), EGG yolk powder, acidity regulators (phosphoric acid, diphosphates), stabiliser (cellulose gum), gelling agent (sodium alginate), malted WHEAT flour, flour treatment agents (L-cysteine, ascorbic acid), lactose (from MILK)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Piece