Is 88 Acres Seed Bar, Triple Berry Blend, 1.6 oz, Case of 9 Gluten Free?

Description
The 88 Acres Seed Bar Triple Berry Blend is a snack made with cranberry, blueberry, and currant. It is crafted using wholesome ingredients, making it suitable for athletes, low-FODMAP dieters, vegans, and omnivores. This seed bar is free from the eight most common food allergens, including gluten, nuts, peanuts, dairy, soy, and sesame. People enjoy the taste of these bars and find them portable, healthy, and a good snack option. The 16 oz case of 9 provides ample supply for those who appreciate the convenient and delicious qualities of the 88 Acres Seed Bar Triple Berry Blend.

Description
The 88 Acres Seed Bar Triple Berry Blend is a snack made with cranberry, blueberry, and currant. It is crafted using wholesome ingredients, making it suitable for athletes, low-FODMAP dieters, vegans, and omnivores. This seed bar is free from the eight most common food allergens, including gluten, nuts, peanuts, dairy, soy, and sesame. People enjoy the taste of these bars and find them portable, healthy, and a good snack option. The 16 oz case of 9 provides ample supply for those who appreciate the convenient and delicious qualities of the 88 Acres Seed Bar Triple Berry Blend.
Ingredients
acres seed blend (organic pumpkin seeds, organic sunflower seeds, ground flax seeds), gluten free certified oats, brown rice syrup, maple syrup, cranberries (apple juice infused), organic zante currants (organic zante currants, organic cane sugar), blueberries (apple juice infused), sea salt, organic cinnamon
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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