Is 9 LIVES PROTEIN PLUS Vegetarian?


Ingredients
Whole Ground Corn, Chicken By-Product Meal, Soybean Meal, Corn Gluten Meal, Animal Fat (Preserved with Mixed Tocopherols), Whole Wheat, Animal Digest, Tuna Meal, Phosphoric Acid, Salt, Caramel Color, Calcium Carbonate, Choline Chloride, Vitamins (Vitamin E Supplement, Niacin, Vitamin A Supplement, Thiamine Mononitrate, Riboflavin Supplement, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Vitamin D3 Supplement, Folic Acid, Biotin), Titanium Dioxide (Color), Yellow 5, Taurine, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Red 40, BHA (Used as a Preservative), Rosemary Extract.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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