Is A Chino- Oolong Tea Boba Ice Cream Bar - 4 CT Gluten Free?
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Ingredients
Water, Sugar, Milk Powder, Maltose, Jelly (Water, Sugar, Konjac Powder, Carrageenan, Agar, Caramelised Sugar Syrup, Edible Flavour), Palm Oil, Coconut Oil, Vegetable Fat Powder (Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Dipotassium Hydrogencarbonate, Emulsifier (Fatty Acid Glyceride, Mono- and Di-Fatty Acid Glycerol Ditartrate), Sodium Polyphosphate, Silicone Dioxide, Salt, Edible Flavour, Sodium Citrate), Red Sugar, Black Tea Powder, Tieguanyin Leaf, Japanese Roasted Tea, Butter, Mono- and Diglycerides, Edible Flavor, Cheese Powder, Guar Gum, Salt, Locust Bean Gum, Tamarind Polysaccharide Gum, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.