Is A CLASSIC, PREPARED WITH WHOLE EGGS, SWISS CHEESE & SAVORY BACON QUICHE LORRAINE, WHOLE EGGS, SWISS CHEESE & SAVORY BACON GERD Friendly?
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Ingredients
Pie Shell (Wheat Flour, Vegetable Oil (Palm, Soybean Oil), Water, Whole Wheat/graham Flour, Palm Kernel Oil, Contains Less Than 2% Of The Following: Dextrose, Salt, Honey, Molasses, Mono And Diglycerides, Potassium Sorbate ), Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika (For Color), Calcium Disodium Edta (To Protect Flavor)), Water, Swiss Cheese ((Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)), Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor (Water, Natural Flavors)), Contains Less Than 2% Of Food Starch Modified, Nisin Preparation, Natural Flavor, Onions, Powdered Milk, Salt, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)
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