Is A SEASONED BLEND OF POTATO, TOMATO & SPINACH VEGGIE CHIPS, POTATO, TOMATO & SPINACH Gluten Free?

Description
The seasoned blend of potato tomato spinach veggie chips is a colorful and delicious snack made with potatoes, tomatoes, and spinach. These chips contain 30% less fat than regular potato chips, making them a healthier alternative. Reviewers rave about the crispy texture and delicious taste of these chips, which are perfect for dipping. Additionally, they appreciate the convenience of having the chips delivered to their front door. These gluten-free chips are not only a great option for lunch and snacks, but also for parties. Overall, the seasoned blend of potato tomato spinach veggie chips offers a flavorful and healthy snacking experience.

Description
The seasoned blend of potato tomato spinach veggie chips is a colorful and delicious snack made with potatoes, tomatoes, and spinach. These chips contain 30% less fat than regular potato chips, making them a healthier alternative. Reviewers rave about the crispy texture and delicious taste of these chips, which are perfect for dipping. Additionally, they appreciate the convenience of having the chips delivered to their front door. These gluten-free chips are not only a great option for lunch and snacks, but also for parties. Overall, the seasoned blend of potato tomato spinach veggie chips offers a flavorful and healthy snacking experience.
Ingredients
Potato Flour, Potato Starch, Sunflower Seed Oil and/or Expeller Pressed Safflower Seed Oil, Cornstarch, Salt, Cane Sugar*, Tomato Paste, Sea Salt, Spinach Powder, Turmeric Powder (Color), Beet Root Powder (Color)., *Adds A Trivial Amount of Added Sugars Per Serving
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.