Is A-Sha Foods Hakka Wide Noodles with Chili Sauce - 16.75oz Gluten Free?

Ingredients

Noodle Ingredients: Wheat Flour, Water, Salt, Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste (Capsicum, Spices, Salt), Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-Modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract], Lactic Acid, Medium Chain Triglyceride Oil, Pepper, Sichuan Peppercorn, Anise, Galanga, Barley), White Sesame Oil (Soy Oil, Sesame Oil).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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