Is A-Sha Kuromi Pho Rice Noodle Soup Spicy Beef Flavored Vegetarian?

Ingredients

Rice, Modified Food Starch, Water, Palm Oil, Salt, Potato Starch, Sugar, Spices, Shallots, Garlic, Ginger, Fish Sauce (anchovy, Salt), Dried Carrots, Yeast Extract, Dried Scallions, Non-dairy Creamer (glucose Syrup, Coconut Oil And/or Palm Kernel Oil, Sodium Caseinate, Dipotassium Phosphate, Mono- And Di-glycerides, Sodium Polyphosphate, Silicon Dioxide, Beta Carotene (for Color)), Natural Flavors, Sodium Acetate, Sodium Lactate, Potassium Chloride, Glycerol, Soybean Oil, Soy Lecithin, Sodium Caseinate (a Milk Derivative), Sodium Tripolyphosphate, Sodium Carboxymethylcellulose, Paprika (for Color), Xanthan Gum, Mixed Tocopherols (to Retain Freshness), Guar Gum. * Responsibly Sourced Palm Oil. Contains Fish (Anchovy), Milk, Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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