Is Aah! Bisto Gluten Free?
Description
Savory, full-bodied flavor with a smooth, velvety texture, commonly used to enrich roast dinners, mashed potatoes, pies, and casseroles; reviewers often praise consistent taste, quick preparation, and dependable thickness, while some note occasional saltiness or the need to adjust concentration to personal preference in both home and casual catering settings.
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Description
Savory, full-bodied flavor with a smooth, velvety texture, commonly used to enrich roast dinners, mashed potatoes, pies, and casseroles; reviewers often praise consistent taste, quick preparation, and dependable thickness, while some note occasional saltiness or the need to adjust concentration to personal preference in both home and casual catering settings.
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Flavouring, Sugar, Flavour Enhancers (monosodium Glutamate, Disodium 5'-ribonucleotides), Colour (ammonia Caramel), Emulsifier Soya Lecithin), Black Pepper Extract, Sage Extract, Onion Oil, Rosemary Extract. Contains Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.