Is Abbott's Bakery Gluten Free Sourdough Grain and Seeds Gluten Free?
Description
Tangy sourdough flavor with a slightly nutty, toasted profile; interior is dense yet springy, with a crisp outer crust and occasional crunchy flecks. Commonly used for toasting, hearty sandwiches, and open-faced toasts. Reviewers note authentic taste, improved texture when toasted, occasional dryness, variable slice consistency, and packaging concerns during shipping.
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Description
Tangy sourdough flavor with a slightly nutty, toasted profile; interior is dense yet springy, with a crisp outer crust and occasional crunchy flecks. Commonly used for toasting, hearty sandwiches, and open-faced toasts. Reviewers note authentic taste, improved texture when toasted, occasional dryness, variable slice consistency, and packaging concerns during shipping.
Ingredients
Sliced Gluten-free Grain And Seeds Bread Ingredients: Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (chia Seeds, Linseed, Poppy Seeds, Sunflower Seeds), Dried Rice Sourdough Culture (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, Lodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch. Contains Egg And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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