Is Abbott's Bakery Sourdough White Alpha-Gal?
Description
Mild tangy crust with a crisp exterior and soft, airy interior offers a tender crumb that holds fillings without falling apart. Commonly toasted for breakfast, used for sandwiches, or grilled for melts. Reviewers note consistent flavor and texture, reliable slicing, and occasional variability in freshness between batches. Minor packaging concerns.
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Description
Mild tangy crust with a crisp exterior and soft, airy interior offers a tender crumb that holds fillings without falling apart. Commonly toasted for breakfast, used for sandwiches, or grilled for melts. Reviewers note consistent flavor and texture, reliable slicing, and occasional variability in freshness between batches. Minor packaging concerns.
Ingredients
Sliced White Son Sourdough Loaf: Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Pue Meal, Wheat Grunen, Vinegar, Carola Offelouised Salt, Soy Ener Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing (Wheat). Contains Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats), Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.