Is Abbott's Bakery Sourdough White Gluten Free?
Description
Mild tangy crust with a crisp exterior and soft, airy interior offers a tender crumb that holds fillings without falling apart. Commonly toasted for breakfast, used for sandwiches, or grilled for melts. Reviewers note consistent flavor and texture, reliable slicing, and occasional variability in freshness between batches. Minor packaging concerns.
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Description
Mild tangy crust with a crisp exterior and soft, airy interior offers a tender crumb that holds fillings without falling apart. Commonly toasted for breakfast, used for sandwiches, or grilled for melts. Reviewers note consistent flavor and texture, reliable slicing, and occasional variability in freshness between batches. Minor packaging concerns.
Ingredients
Sliced White Son Sourdough Loaf: Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Pue Meal, Wheat Grunen, Vinegar, Carola Offelouised Salt, Soy Ener Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing (Wheat). Contains Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats), Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.