This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Abbott's Village Bakery Sourdough Rye Bread Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.
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Description

Tangy sourdough character combines with subtle rye depth, offering a balanced, mildly acidic flavor. The crumb is dense and slightly chewy with a firm crust that toasts well. Commonly used for robust sandwiches, open-faced toasts and as a companion to soups; reviewers mention consistent freshness and hearty texture and aroma.

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Ingredients

Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Dried Wheat Sourdough (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (thiamin, Folic Acid). Contains: Gluten Cereals And Soy. May Be Present: Sesame.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Abbott's Village Bakery Sourdough Rye Bread is available at 1 retailer

Woolworths

About this product

Bread · Loaf

Flavor
TangyNuttySavorySour
Texture
DenseChewy
Commonly used for
SandwichBreakfastLunchSnacking
Alpha-Gal Friendly? Abbott's Village Bakery Sourdough Rye Bread | Spoonful