Yes! The manufacturer claims that this product is dairy free.

Is Abbott's Village Bakery Sourdough Rye Bread Dairy Free?

Yes! The manufacturer claims that this product is dairy free.
Product Image

Description

Tangy sourdough character combines with subtle rye depth, offering a balanced, mildly acidic flavor. The crumb is dense and slightly chewy with a firm crust that toasts well. Commonly used for robust sandwiches, open-faced toasts and as a companion to soups; reviewers mention consistent freshness and hearty texture and aroma.

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Ingredients

Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Dried Wheat Sourdough (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (thiamin, Folic Acid). Contains: Gluten Cereals And Soy. May Be Present: Sesame.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Abbott's Village Bakery Sourdough Rye Bread is available at 1 retailer

Woolworths

About this product

Bread · Loaf

Flavor
TangyNuttySavorySour
Texture
DenseChewy
Commonly used for
SandwichBreakfastLunchSnacking
Dairy Free? Abbott's Village Bakery Sourdough Rye Bread | Spoonful