This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Abbott's Village Bakery Sourdough Rye Bread Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Tangy sourdough character combines with subtle rye depth, offering a balanced, mildly acidic flavor. The crumb is dense and slightly chewy with a firm crust that toasts well. Commonly used for robust sandwiches, open-faced toasts and as a companion to soups; reviewers mention consistent freshness and hearty texture and aroma.

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Ingredients

Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Dried Wheat Sourdough (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (thiamin, Folic Acid). Contains: Gluten Cereals And Soy. May Be Present: Sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Abbott's Village Bakery Sourdough Rye Bread is available at 1 retailer

Woolworths

About this product

Bread · Loaf

Flavor
TangyNuttySavorySour
Texture
DenseChewy
Commonly used for
SandwichBreakfastLunchSnacking
Vegetarian? Abbott's Village Bakery Sourdough Rye Bread | Spoonful