Is Abe's Bagel Bakery Multigrain Bagels Gluten Free?
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Ingredients
Wheat Flour, Water, Wholemeal Wheat Flour, Mixed Grains (12%) (Kibbled Red Wheat, Kibbled Rye, Cornmeal), Bagel Base (Sugar, Enriched Wheat Flour, Malted Barley Flour, Emulsifier (Mono And Diglycerides), Wheat Gluten, Firming Agent (Calcium Sulfate), Antioxidant (Ascorbic Acid), Salt, Enzymes), Wheat Gluten, Vinegar, Yeast, Iodised Salt, Dough Conditioner (Wheat Flour, Firming Agent (Calcium Sulfate), Salt, Enzymes (Wheat)), Acidity Regulator (Calcium Acetate), Honey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.