Is Abe's Chocolate Chip 12 Pack Mini Muffins Gluten Free?
Description
Bite-sized muffins offer a sweet, rich flavor with melty morsels, a tender, moist crumb and slightly crisp tops. Sold in twelve-count packs, they are commonly used for breakfasts, snacks, lunchboxes, and casual gatherings. Customer reviews note consistent softness and convenience, though some mention uneven morsel distribution and occasional dryness reported.
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Description
Bite-sized muffins offer a sweet, rich flavor with melty morsels, a tender, moist crumb and slightly crisp tops. Sold in twelve-count packs, they are commonly used for breakfasts, snacks, lunchboxes, and casual gatherings. Customer reviews note consistent softness and convenience, though some mention uneven morsel distribution and occasional dryness reported.
Ingredients
Calcium, Iron, Potassium, Non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, non-GMO chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin [an emulsifier], vanilla), water, salt, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], non-GMO cornstarch and/or tapioca starch), baking soda, non-GMO vanilla (vanilla beans, water, ethyl alcohol). Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.