Is Abe's Sourdough Bagels Wheat Free?
Why it's not wheat free
- wheat flour
- wheat gluten
- wheatgerm ferment
- wheat
- flour
- barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Flour (wheat Flour, Vitamin (folic Acid)), Water, Sourdough Concentrate (wheat Flour, Natural Sourdough Flavour, Wheat Gluten, Salt, Acidity Regulator (fumaric Acid), Emulsifier (sodium Stearoyl Lactylate), Anticaking Agent (calcium Carbonate), Antioxidant (ascorbic Acid), Enzymes), Yeast, Bagel Blend (wheat Flour, Barley Flour, Wheat Gluten, Enzymes), Wheat Gluten, Vinegar, Salt, Sugar, Wheatgerm Ferment, Acidity Regulator (calcium Acetate), Dough Conditioner (wheat Flour, Enzymes). Contains Wheat, Barley, Gluten.
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About this product
Bread · Roll


