Is Ace Bakery Sliced Sourdough Miche Gluten Free?
Description
Crusty exterior and slightly tangy, mildly sour flavor complement a dense, chewy crumb; uniform pre-sliced rounds offer convenience. Commonly used for hearty sandwiches, toasting, paninis, or served alongside soups and cheeses. Reviews often note consistent artisanal texture, convenient slicing, and occasional rapid staling between purchases, and variable crust thickness reported.
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Description
Crusty exterior and slightly tangy, mildly sour flavor complement a dense, chewy crumb; uniform pre-sliced rounds offer convenience. Commonly used for hearty sandwiches, toasting, paninis, or served alongside soups and cheeses. Reviews often note consistent artisanal texture, convenient slicing, and occasional rapid staling between purchases, and variable crust thickness reported.
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Salt, Durum Wheat Semolina, Malted Barley Flour. Contains: Wheat, Barley, Rye. May Contain: Almonds, Eggs, Hazelnuts, Milk, Pecans, Sesame Seeds, Soy, Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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