Is Ace Bakery Sourdough Bistro Au Levain Multigrain Wheat Free?
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Why it's not wheat free
- soft wheat flakes
- unbleached wheat flour
- khorasan wheat flakes
- ground wheat
- wheat gluten
- wheat
- cultured wheat flour
- rye flour
- whole grain rye flour
soft wheat flakes
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Unbleached Wheat Flour, Multigrain And Seed Blend (millet, Sunflower Seeds, Amaranth, Flax Seeds, Soft Wheat Flakes, Khorasan Wheat Flakes), Fava Bean Protein, Rye Flour, Wheat Gluten, Sugars (cane Sugar, Honey), Flax Seeds, Sunflower And/or Soybean Oil, Whole Grain Rye Flour, Salt, Yeast, Ground Wheat, Cultured Wheat Flour, Lactic Acid, Enzymes, Ascorbic Acid, Rice Flour (for Dusting). Contains Wheat and Rye. It may also contain Almonds, Eggs, Milk, Pecans, Sesame Seeds, Soy and Walnuts.
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About this product
Bread · Loaf