Is Ace Bakery Sourdough Bistro Multigrain Loaf Wheat Free?
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Why it's not wheat free
- wheat flour
- enriched wheat flour
- soft wheat flakes
- khorasan wheat flakes
- wheat
- cultured wheat flour
- wheat gluten
- rye flour
- whole grain rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Multigrain And Seed Blend (flaxseeds, Millet, Sunflower Seeds, Amaranth, Soft Wheat Flakes, Khorasan Wheat Flakes), Protein Blend (yeast Protein, Fava Bean Protein, Whey Protein Concentrate), Wheat Gluten, Rye Flour, Cane Sugar. Contains 2% Or Less Of: Sunflower And/or Soybean Oil, Whole Grain Rye Flour, Salt, Cultured Wheat Flour, Yeast, Wheat Flour, Lactic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzymes. Contains Wheat and Milk.
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About this product
Bread · Loaf