Is Act II Butter Kettle Corn - 3 Count Gluten Free?
Description
ACT II Buttery Kettle Corn Popcorn is a delicious combination of sweetness, saltiness, and buttery flavor. It is made with 100% whole grain popcorn kernels and contains 0 grams of trans fat. The popcorn pops quickly, providing a convenient and tasty snack. The product comes in a pack of 3 boxes, each containing three 2.75-ounce bags of popcorn, resulting in a total of 36 bags. People have praised the popcorn for its addictive taste and absence of a stale or off taste. Additionally, the packaging includes both Spanish and English language information.
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Description
ACT II Buttery Kettle Corn Popcorn is a delicious combination of sweetness, saltiness, and buttery flavor. It is made with 100% whole grain popcorn kernels and contains 0 grams of trans fat. The popcorn pops quickly, providing a convenient and tasty snack. The product comes in a pack of 3 boxes, each containing three 2.75-ounce bags of popcorn, resulting in a total of 36 bags. People have praised the popcorn for its addictive taste and absence of a stale or off taste. Additionally, the packaging includes both Spanish and English language information.
Ingredients
popping corn, palm oil, salt, less than 2% of: salt, sucralose, natural and artificial flavors (including milk), color added (annatto), caramel color, tbhq and citric acid (for freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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