Is Acti Leaf Plain Soya Pot 500g Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • flavourings

flavourings

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Plain 500g pot offers a mild, slightly tangy flavor with a clean finish. Thick, spoonable texture is smooth yet set, making it suitable for spreading, stirring into sauces, folding into bakes, blending into smoothies, or pairing with fruit and granola. Reviewers note consistent creaminess and versatile everyday use across households.

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Ingredients

Water, Soya Bean (14%), Sugar, Maize Starch, Potato Starch, Calcium Phosphates, Acidity Regulator. Citric Acid; Sea Salt, Flavourings, Colour: Carotenes; Vitamin B12, Yogurt Cultures (s. Thermophilus, L. Bulgaricus). Contains: Soya.

Check Acti Leaf Plain Soya Pot 500g against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Yogurt · Unknown

Flavor
Neutral
Texture
CreamySmooth
Commonly used for
BreakfastSnackingMeal Prep