Is Acti Leaf Cherry Soya Pot Gluten Free?

Ingredients

Water, Soya Beans (12%), Sugar, Cherries (4%), Cherry Juice From Concentrate (2.5%), Modified Maize Starch, Potato Starch, Acidity Regulators: Citric Acid, Sodium Citrates, Malic Acid; Calcium Phosphates, Plant Extracts: Carrot Concentrate, Hibiscus Concentrate; Flavouring, Calcium Citrates, Sea Salt, Thickener: Locust Bean Gum; Vitamin D2, Vitamin B12, Riboflavin (vitamin B2), Lactic Acid Cultures. Contains Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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