Is Activia Probiotic Yogurt Raspberry/Apple/Blackberry/Strawberry Flavour Gluten Free?
Description
Smooth, creamy yogurt offering raspberry, apple, blackberry and strawberry notes, with a spoonable, slightly thick texture; commonly eaten for breakfast, as a snack, mixed with granola or blended into smoothies. Reviewers often cite pleasant fruit flavor, convenient single-serve packaging and occasional uneven fruit distribution between cups, and variable sweetness reported.
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Description
Smooth, creamy yogurt offering raspberry, apple, blackberry and strawberry notes, with a spoonable, slightly thick texture; commonly eaten for breakfast, as a snack, mixed with granola or blended into smoothies. Reviewers often cite pleasant fruit flavor, convenient single-serve packaging and occasional uneven fruit distribution between cups, and variable sweetness reported.
Ingredients
Skim milk, Ultrafiltered milk, Sugars [sugar, grape juice concentrate (for colour), caramel and fruit juice (for colour)], Cream, Water, Fruits (strawberries, blueberries, raspberry puree), Modified corn starch, Gelatin, Natural flavour, Active probiotic culture (Bifidobacterium lactis CNCM 1-2494) and active bacterial cultures, Black carrot juice (for colour), Pectin, Carrageenan, Sodium citrate, Vitamin D3, Malic acid, Annatto (for colour), Calcium lactate. Made with vitamin D fortified skim milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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