Is Activia Strawberry and Strawberry Banana Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Gluten Free?
Description
Strawberry and strawberry-banana cups deliver a creamy, smooth texture with bright, sweet-and-tangy fruit flavors, commonly eaten for breakfast, snacks, or blended into smoothies. Reviewers frequently cite consistent creaminess and approachable sweetness; some note occasional variation in sweetness level or a slight processed aftertaste across batches over time for some customers.
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Description
Strawberry and strawberry-banana cups deliver a creamy, smooth texture with bright, sweet-and-tangy fruit flavors, commonly eaten for breakfast, snacks, or blended into smoothies. Reviewers frequently cite consistent creaminess and approachable sweetness; some note occasional variation in sweetness level or a slight processed aftertaste across batches over time for some customers.
Ingredients
Strawberry Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less Than 1%: Natural Flavors, Fruit & Vegetable Juice (For Color), Fruit Juice Concentrate (For Color), Milk Protein Concentrate, Kosher Gelatin, Carrageenan, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494. Strawberry Banana Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less Than 1%: Banana Puree, Natural Flavors, Fruit & Vegetable Juice (For Color), Milk Protein Concentrate, Kosher Gelatin, Carrageenan, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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