Is Activia Strawberry and Strawberry Banana Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Low FODMAP?
Description
Strawberry and strawberry-banana cups deliver a creamy, smooth texture with bright, sweet-and-tangy fruit flavors, commonly eaten for breakfast, snacks, or blended into smoothies. Reviewers frequently cite consistent creaminess and approachable sweetness; some note occasional variation in sweetness level or a slight processed aftertaste across batches over time for some customers.
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Description
Strawberry and strawberry-banana cups deliver a creamy, smooth texture with bright, sweet-and-tangy fruit flavors, commonly eaten for breakfast, snacks, or blended into smoothies. Reviewers frequently cite consistent creaminess and approachable sweetness; some note occasional variation in sweetness level or a slight processed aftertaste across batches over time for some customers.
Ingredients
Strawberry Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less Than 1%: Natural Flavors, Fruit & Vegetable Juice (For Color), Fruit Juice Concentrate (For Color), Milk Protein Concentrate, Kosher Gelatin, Carrageenan, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494. Strawberry Banana Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less Than 1%: Banana Puree, Natural Flavors, Fruit & Vegetable Juice (For Color), Milk Protein Concentrate, Kosher Gelatin, Carrageenan, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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