Is Activia Strawberry and Strawberry Banana Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Vegetarian?
Description
Strawberry and strawberry-banana cups deliver a creamy, smooth texture with bright, sweet-and-tangy fruit flavors, commonly eaten for breakfast, snacks, or blended into smoothies. Reviewers frequently cite consistent creaminess and approachable sweetness; some note occasional variation in sweetness level or a slight processed aftertaste across batches over time for some customers.
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Description
Strawberry and strawberry-banana cups deliver a creamy, smooth texture with bright, sweet-and-tangy fruit flavors, commonly eaten for breakfast, snacks, or blended into smoothies. Reviewers frequently cite consistent creaminess and approachable sweetness; some note occasional variation in sweetness level or a slight processed aftertaste across batches over time for some customers.
Ingredients
Strawberry Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less Than 1%: Natural Flavors, Fruit & Vegetable Juice (For Color), Fruit Juice Concentrate (For Color), Milk Protein Concentrate, Kosher Gelatin, Carrageenan, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494. Strawberry Banana Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less Than 1%: Banana Puree, Natural Flavors, Fruit & Vegetable Juice (For Color), Milk Protein Concentrate, Kosher Gelatin, Carrageenan, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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