Is Activia Zero 0g Added Sugar* Strawberry Banana and Peach Probiotic Yogurt, Nonfat Yogurt Cups, 4 OZ, 12 Count Gluten Free?
Description
Strawberry-banana and peach cups deliver clear fruit-driven flavor and a smooth, creamy texture with fruit swirls; often consumed as breakfast, midday snacks, or portable on-the-go options. Customer feedback frequently praises taste and convenience while noting occasional uneven fruit distribution and variability in fruit-to-yogurt ratio across cups and reliable single-serve packaging.
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Description
Strawberry-banana and peach cups deliver clear fruit-driven flavor and a smooth, creamy texture with fruit swirls; often consumed as breakfast, midday snacks, or portable on-the-go options. Customer feedback frequently praises taste and convenience while noting occasional uneven fruit distribution and variability in fruit-to-yogurt ratio across cups and reliable single-serve packaging.
Ingredients
Strawberry Banana Ingredients: Cultured Non Fat Milk, Strawberries, Water, Modified Food Starch, Less Than 1%: Banana Puree, Natural Flavors, Carmine (For Color), Kosher Gelatin, Acacia Gum, Pectin, Xanthan Gum, Inulin, Sucralose, Acesulfame Potassium, Calcium Lactate, Malic Acid, Live Cultures L. Bulgaricus (2), L, Lactis, S. Thermophilus, Live And Active Probiotic B, Lactis Dn 173-010/Cncm I-2494. Peach Ingredients: Cultured Non Fat Milk, Water, Peaches, Modified Food Starch, Less Than 1%: Natural Flavors, Vegetable Juice & Annatto Extract (For Color), Kosher Gelatin, Acacia Gum, Pectin, Xanthan Gum, Inulin, Sucralose, Acesulfame Potassium, Calcium Lactate, Malic Acid, Live Cultures L. Bulgaricus (2), L, Lactis, S. Thermophilus, Live And Active Probiotic B, Lactis Dn 173-010/Cncm 1-2494.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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