Is Adams Peanut Butter Creamy No-Stir - 16 Oz Gluten Free?
Description
Smooth, spreadable peanut butter with a pronounced roasted flavor and creamy, stable texture; users commonly spread it on toast and sandwiches, use it in baking, smoothies, and sauces, or pair it with fruit. Reviews often note consistent creaminess, easy spreadability, reliable flavor, practical no-stir convenience, and minimal separation is reported.
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Description
Smooth, spreadable peanut butter with a pronounced roasted flavor and creamy, stable texture; users commonly spread it on toast and sandwiches, use it in baking, smoothies, and sauces, or pair it with fruit. Reviews often note consistent creaminess, easy spreadability, reliable flavor, practical no-stir convenience, and minimal separation is reported.
Ingredients
Peanuts, Contains 2% Or Less Of: Vegetable Monoglycerides (From Palm Oil), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.