Is Against the Grain Against the Grain Gourmet Three Cheese Gluten Free Pizza Shell Alpha-Gal?
Description
Against the Grain is a celiac-owned family business that specializes in making gluten-free products. Their Gourmet Three Cheese Gluten Free Pizza Shell is made using the natural properties of real foods and is completely gluten-free. The pizza shell is highly appreciated by those who require a gluten-free diet, as it allows them to enjoy a delicious pizza without any concerns. The product details include the use of natural ingredients and the absence of gluten, making it a suitable option for individuals with celiac disease or gluten intolerance.
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Description
Against the Grain is a celiac-owned family business that specializes in making gluten-free products. Their Gourmet Three Cheese Gluten Free Pizza Shell is made using the natural properties of real foods and is completely gluten-free. The pizza shell is highly appreciated by those who require a gluten-free diet, as it allows them to enjoy a delicious pizza without any concerns. The product details include the use of natural ingredients and the absence of gluten, making it a suitable option for individuals with celiac disease or gluten intolerance.
Ingredients
tapioca starch, milk, eggs, canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, vegetable rennet), parmesan cheese (pasteurized milk, cheese culture, salt, vegetable rennet)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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