Is Against The Grain Classic Flatbread Pizza Gluten Free?


Ingredients
Grain-free Flour Blend (Tapioca Starch, Buckwheat Flour), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Milk, Water, Tomato Paste (Fresh Vine-ripened California Tomatoes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Non-gmo Canola Oil, Salt, Raisin Juice Concentrate, Yeast
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.