Is Against The Grain, Pizza Pesto Gluten-Free, 24 Ounce Vegetarian?
Description
A jarred pesto-style sauce with herb-forward, savory notes and a tangy finish, presenting a smooth yet slightly coarse texture. Commonly used as a ready pizza topping, pasta stir-in, sandwich spread or dip. Reviewers frequently note bold flavor, easy spreadability and versatility, with occasional comments about jar size and seasoning intensity.
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Description
A jarred pesto-style sauce with herb-forward, savory notes and a tangy finish, presenting a smooth yet slightly coarse texture. Commonly used as a ready pizza topping, pasta stir-in, sandwich spread or dip. Reviewers frequently note bold flavor, easy spreadability and versatility, with occasional comments about jar size and seasoning intensity.
Ingredients
Crust: Tapioca Starch, Milk, Eggs, Non-Gmo Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Non-Gmo Canola Oil, Sunflower Seeds, Basil, Garlic.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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