Is AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS, AGED WHITE CHEDDAR & SOUR CREAM Gluten Free?
Description
Bold, tangy savory flavor combines with a pronounced, kettle-cooked crunch and sturdy bite. Often eaten straight from the bag, served with sandwiches, or offered at gatherings, reviewers praise robust seasoning and crisp texture while noting occasional variability in saltiness and seasoning intensity between bags or batches, and overall satisfaction varies.
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Description
Bold, tangy savory flavor combines with a pronounced, kettle-cooked crunch and sturdy bite. Often eaten straight from the bag, served with sandwiches, or offered at gatherings, reviewers praise robust seasoning and crisp texture while noting occasional variability in saltiness and seasoning intensity between bags or batches, and overall satisfaction varies.
Ingredients
Ingredients: Potatoes, Vegetable Oil (Canola, Safflower, Soybean And/Or Sunflower), Salt, Whey, Sour Cream (Cream, Nonfat Milk, Cultures), Onion Powder, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Monterey Jack Cheese (Milk, Cultures, Salt, Enzymes), Swiss Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk, Nonfat Dry Milk, Dextrose, Vinegar Powder (Maltodextrin, Vinegar), Natural Flavor, Whey Protein Concentrate, Garlic Powder, Citric Acid, Yeast Extract, Lactic Acid. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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