Is Ah So® Chinese-style Sauce 11 Oz Gluten Free?
Description
A Chinese-style condiment offering a glossy, thick, pourable texture and a sweet-savory umami profile used for glazing, stir-frying, marinating, and as a dipping sauce. Customers note strong concentrated flavor, convenient jar packaging, versatility in home cooking, differing opinions on sweetness and saltiness, and easy storage for pantry use.
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Description
A Chinese-style condiment offering a glossy, thick, pourable texture and a sweet-savory umami profile used for glazing, stir-frying, marinating, and as a dipping sauce. Customers note strong concentrated flavor, convenient jar packaging, versatility in home cooking, differing opinions on sweetness and saltiness, and easy storage for pantry use.
Ingredients
Corn Syrup, Sugar, Water, Specially Fermented Soybean, Salt, Modified Corn Starch, Hydrolyzed Corn Protein, Garlic Powder And Red No, 3, Caramel Color Added
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.