Is Aiko Ice Cream Gluten Free?
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Ingredients
Water, Chocolate Flavor Coating (palm Oil, Sunflower Seed Oil, Sugar, Whey Powder, Milk Powder, Lactose, Anhydrous Milk Fat, Cocoa Butter, Soybean Lecithin, Pgpr, Fd&c Red No.40 Lake, Cochineal Extract (color), Paprika Oleoresin (color), Artificial Flavors), Peach Juice (not From Concentrate), Sugar, Condensed Milk (milk, Sugar), Skimmed Milk Powder, Cream, Coconut Oil, Egg Yolk, Apple Juice Concentrate, Maltose Syrup, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageen, Artificial Flavor. Contains Milk, Egg and Soybean.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.