Is Ajinomoto Tai Pei Pork Potstickers Gluten Free?

Ingredients

Filling: Cabbage, Pork, Contains Less Than 2% Of: Green Onion, Ginger, Garlic, Spice, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Sesame Seed Oil, Vegetable Oil, Salt. Wrapper: Wheat, Water, Corn Starch, Vegetable Oil. Sauce: Soy Sauce (water, Hydrolyzed Soy Protein, Salt, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed, Soybean Oil], Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate As A Preservative. Contains Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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