Is AK Annabel Karmel Yummy Bolognese Pasta Bake Gluten Free?

Ingredients

Sauce (85%) (tomato, beef (22%), onion, water, carrot, tomato paste, apple puree, red pepper, garlic puree, cornflour, olive oil, thyme, basil, medium fat hard cheese (milk), vegetable stock (water, yeast extract, salt, onion powder, carrot juice concentrate, dehydrated potato, sunflower oil, sugar, leek powder, lemon juice concentrate, garlic powder), oregano, rosemary, ground bay leaf), pasta (11%) (durum wheat semolina), mature Cheddar cheese (4%) (milk). Contains Milk, Wheat, including cereals company. May also contain mustard and soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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